Lime Tuna Tacos with Chipotle Cream Sauce

Thanks to Collective Bias and Land O'Lakes Saute Express Saute Stater I had a quick dinner on the table in 30 minutes with this Garlic & Herb Chicken with Smashed Potatoes.  - See more at: http://www.thepinkflour.com/#sthash.zEYnI0cl.dpuf

Thanks to Collective Bias and Land O'Lakes Saute Express Saute Stater I had a quick dinner on the table in 30 minutes with this Garlic & Herb Chicken with Smashed Potatoes.  - See more at: http://www.thepinkflour.com/#sthash.zEYnI0cl.dpuf

Thanks to Collective Bias and Land O'Lakes Saute Express Saute Stater I had a quick dinner on the table in 30 minutes with this Garlic & Herb Chicken with Smashed Potatoes.  - See more at: http://www.thepinkflour.com/#sthash.zEYnI0cl.dpuf

Thanks to Collective Bias, I made these healthy Lime Tuna Tacos with a Chipotle Cream Sauce with the help of Ocean Naturals Skipjack Tuna.

I love tuna - give me seared ahi tuna, a good spicy tuna roll, or even just some tuna fish on crackers and I'm a happy camper. In high school, I use to bring those packs of tuna with crackers for lunch. I vividly remember people complaining about how it smelled, but it didn't phase me. I thought it was such a yummy and healthy lunch.

Since I can't have raw tuna right now since I'm pregnant, I'm limited to canned tuna (in moderation, of course), so I was excited to try this new tuna from Ocean Naturals. Ocean Naturals prides itself on tasting good, being good for you and good for the planet - all things I love. You can even find out where your tuna came from by entering in the code from your can on their website.

If you're not new around here, you've probably noticed I like to make weeknight dinners that are quick on prep, but don't sacrifice taste. These tacos are no exception! The chipotle cream sauce is my new favorite and I even lightened it up by using Greek yogurt.

Lime Tuna Tacos with a Chipotle Cream Sauce

Yields -4 servings

2 cans tuna (I used Ocean Naturals Skip Jack Tuna), drained

1 tablespoon olive oil

1 glove garlic, pressed 

1 lime, sliced into quarters

1 6oz. container of plain Greek yogurt

1 small can of chipotle peppers in adobo sauce

2 avocados, pitted and sliced

Shredded cabbage

Corn Tortillas

1. For chipotle sauce, chop up one chiptole pepper into tiny pieces. Next, in a small bowl, combine greek yogurt, pepper & 2 teaspoons of adobo sauce from chiptole can until thoroughly mixed. Set aside.

2. In a medium skillet, saute the olive oil and garlic over medium-high heat for 1-2 minutes. Reduce heat to medium, then add the tuna and squeeze in lime juice from half a lime. Stir, breaking up any large chunks of tuna and heat for 3-5 minutes until hot.

3. To assemble tacos, spoon into tortilla tuna, then top with cabbage, avocado slices and chipotle sauce. If desired, serve with slices of limes that can be squeezed onto the taco.Enjoy!

If you want to win some Ocean Naturals tuna to try it for yourself, head over to their Facebook page and enter their giveaway.

And don't forget to enter the giveaway I currently have going on for a $50 Minted gift certificate - only a few more days to enter!

Find some more healthy and fresh ways to enjoy Ocean Naturals tuna below-